Christmas cookies are a beloved holiday tradition in many parts of the world. From sugar cookies to gingerbread, there are so many delicious varieties to choose from. No matter which cookies you choose, they will surely be a hit at any holiday gathering. Happy baking!
The origins of the tradition of exchanging Christmas cookies are not entirely clear, but people think it originated in medieval Europe. People would bake various sweet treats during the Christmas season, including cookies, to celebrate the holiday.
As the tradition evolved, people began sharing their baked goods with others to spread holiday cheer and promote generosity amongst kids.
Over time, exchanging Christmas cookies has become a beloved holiday tradition in many parts of the world.
The tradition of exchanging Christmas cookies is a beloved holiday tradition in many parts of the world. It typically involves baking a batch of cookies and then sharing them with friends, family, and neighbors. The cookies can be homemade or store-bought, and there is often a wide variety of cookies to choose from. Here are the top 10 Best Christmas Cookies that are good for the Christmas exchange.
Sugar cookies are a type of cookie that is made from a simple dough of flour, sugar, butter, eggs, and vanilla extract. They are often decorated with frosting and sprinkles to give them a colorful and festive appearance. Sugar cookies are a popular treat during the holiday season, and you can shape them into various forms, such as stars, wreaths, and Christmas trees.
Sugar cookies are popular exchange cookies for a few reasons. First, they have a simple and delicious flavor that people of all ages love. You make the dough from a combination of butter, sugar, flour, and eggs, and it can be flavored with vanilla extract or other ingredients to give it a subtle sweetness.
Second, I often decorate sugar cookies with frosting and sprinkles, which adds to their visual appeal and makes them fun to eat. That makes them a popular choice for people looking for a festive and colorful treat.
Also, sugar cookies are relatively easy to make, making them a convenient choice for home bakers and people hosting a cookie exchange. Overall, the delicious flavor and attractive appearance make sugar cookies a worthy choice for people looking for a tasty and satisfying treat.
Gingerbread cookies are among the Best Christmas Cookies. They are made with molasses, cinnamon, ginger, and other spices to give them a rich, spicy flavor. They are often shaped into gingerbread men or other holiday-themed shapes and decorated with frosting and candy.
Gingerbread cookies have a long history, with some sources tracing their origins back to the 16th century in Europe. The dough for gingerbread cookies is from a combination of flour, sugar, butter, eggs, and spices, and it is often rolled out and cut into shapes using cookie cutters.
You then bake the cookies until they are firm, slightly crisp, and decorated with frosting and other decorations.
In addition to being a popular treat during the holiday season, you can use gingerbread cookies to create gingerbread houses, decorative structures made from gingerbread, and candy.
Snickerdoodles are cookies made from a soft, buttery dough rolled in a mixture of sugar and cinnamon before baking. They have a slightly crunchy exterior and a chewy interior and are a favorite among many people during the holiday season.
The dough for snickerdoodles is typically made by creaming together butter and sugar until light and fluffy and then beating in the eggs and vanilla extract. The dry ingredients are then added to the wet ingredients and mixed until a dough forms.
The dough is then shaped into balls and rolled in the sugar and cinnamon mixture before being placed on a baking sheet and baked. You can serve snickerdoodles with a glass of cold milk, and they are a delicious and satisfying treat. They are a favorite among many people during the holiday season. RAted among the Best Christmas Cookies for families.
Peanut butter blossoms are cookies made from peanut butter cookie dough rolled into balls and pressed with a fork to create a criss-cross pattern.
You make the dough for peanut butter blossoms by combining peanut butter, sugar, and butter until light and fluffy, then beat in the eggs and vanilla extract. The dry ingredients are then added to the wet ingredients and mixed until a dough forms.
The dough is then shaped into balls and pressed with a fork to create the criss-cross pattern. After baking the cookies, you immediately top them with a Hershey’s kiss, which softens and melts slightly from the heat of the cookies.
The convenience and simplicity of spritz cookies make them a go-to for holiday cookie exchanges. They have a delicious and festive flavor, and you can decorate them in various ways to suit different tastes.
The dough for spritz cookies is from a simple combination of butter, sugar, flour, and eggs, and you can easily squeeze it out of a cookie press to create various shapes. That makes them a convenient choice for a cookie exchange, as you can quickly and easily make them in large quantities.
Additionally, you can decorate the cookies with frosting and sprinkles in various colors and designs, making them visually appealing and fun to eat. Spritz cookies are a tasty and versatile choice for a Christmas cookie exchange.
Delicious, elegant, and simple to bake, Linzer cookies are a classic option for a holiday cookie exchange. We make the dough for Linzer cookies from a combination of butter, sugar, flour, and eggs, and it is often flavored with cinnamon, nutmeg, and other spices to give it a festive flavor.
The cookies are made by rolling out the dough and cutting it into circles or other holiday-themed shapes. You then place a second cookie on top of the first to create a sandwich-like cookie, and the edges are often crimped to seal in the filling.
You can fill Linzer cookies with various jams, preserves, or curds, adding flavor and appeal. They are also often dusted with powdered sugar to give them a snowy appearance, which makes them a perfect treat for the holiday season.
You can certainly make thumbprint cookies for a Christmas cookie exchange. The dough for thumbprint cookies is from a simple combination of butter, sugar, flour, and eggs, and it can be easily rolled into balls and pressed with a thumb to create an indentation.
The indentation is then filled with a spoonful of jam or other fillings to create a delicious, bite-sized treat. I often decorate Thumbprint cookies with frosting or sprinkles, which adds to their visual appeal and makes them a fun and festive treat. Overall, thumbprint cookies are a tasty and convenient choice for a Christmas cookie exchange.
Russian tea cakes, also known as Mexican wedding cookies or snowballs, are a great choice for a Christmas cookie exchange because they are delicious, attractive, and easy to make. The dough for Russian tea cakes is from a simple combination of butter, sugar, flour, and finely ground nuts, such as walnuts or pecans.
The dough is rolled into balls and baked until it is firm and slightly crisp. After baking the cookies, you dust them with powdered sugar to give them a snowy appearance, which makes them a perfect treat for the holiday season. Russian tea cakes are tasty and satisfying cookies that everyone at the cookie exchange will surely enjoy.
Chocolate crinkle cookies are a popular choice for a Christmas cookie exchange. Chocolate crinkle cookies are popular exchange cookies for a few reasons. First, they have a rich, chocolatey flavor that people of all ages love.
Second, their distinctive appearance – with a cracked, crinkled surface covered in powdered sugar – makes them visually appealing and fun to eat.
Lastly, they are relatively easy to make, making them a convenient choice for home bakers and people hosting a cookie exchange. The delicious flavor and attractive appearance make chocolate crinkle cookies a popular choice for people looking for a tasty and satisfying treat.
Lemon bars are popular for a few reasons. First, they have a delicious combination of a buttery shortbread crust and a tangy lemon curd filling, which contrasts flavors and textures that appeal to many people.
Second, their bright, citrusy flavor is refreshing and light, making them a nice contrast to the rich and indulgent desserts often served during the holiday season.
Third, they’re simple to whip up, making them a go-to for home bakers and those organizing cookie swaps. Lemon bars are a go-to for many people searching for a sweet treat because of their enticing flavor and visually appealing presentation.
Anise cookies have been ranked the least favorite in America since 2020, followed by chai sugar cookies, pfeffernusse, spritz, and meringue cookies.
This is a tradition practiced in Canada and the US since the 1930s. Children leave cookies and milk on a table for Santa Claus on Christmas Eve. While the children will still consume the cookies, it reveals the spirit of sharing, with the cookies, cut into the shape of a candy, angel, star, Christmas trees, or canes.
The oldest Christmas cookie is gingerbread, loved by the England Queen Elizabeth. She ordered for the gingerbread to be molded into shapes of courtiers, considered her favorite.
Many people all across the globe hold the practice of baking Christmas cookies in high regard. These sweet treats are baked and decorated with care and enjoyed by family and friends during the holiday season. There are countless variations of Christmas cookies. Whether you prefer classic recipes or more creative twists, the best Christmas cookies are those made with love and shared with those you hold dear.