During the Christmas season, Italian sweets are an absolute necessity. After having spaghetti and a wine-laden meal, the ideal digestif is an Italian Christmas cookie. And what each family prepares and puts on their cookie trays varies greatly. Recipes for Italian Christmas Cookies are joyful morsels. A soft, sweet, cake-like cookie topped with frosting and sprinkles, they represent all that is good in the cookie world. Since you presumably already have the necessary ingredients in your kitchen, you may bake handmade Italian Christmas cookies now!
And beyond the baking, a significant portion of the pleasure lies in the decorating: roll, ice, drizzle, and sprinkle these seasonal confections to festive perfection. Therefore, play Christmas music in the kitchen and enjoy these delicious Italian cookies as you use the below Recipe for Italian Christmas Cookies.
Italian grandma’s cookies with icing are deliciously sweet and delicate with a vanilla glaze. These beautiful Italian cookies, with a delicious glaze and multicoloured sprinkles, are perfect for any occasion!
If you’re like us and can’t stop at just one, you’ll be happy to know that this Italian cookie recipe yields a lot, so you may eat as many as you like.
This Recipe for Italian Christmas Cookies was passed down to me by my grandmother, and I will always refer to them as “her cookies.” She was an expert at forming Italian cookie shapes on the baking sheet! I am accustomed to taking the easy road and creating small balls. Family gatherings and holidays were never complete without these cookies, and now I’m passing on the tradition to my children and sharing the recipe with you.
The Ingredients for the Recipe for Italian Christmas Cookies
-1 tsp vanilla
-1 cup of sugar
-3/4 cup oil
-5-6 cups of flour
-1 tsp almond extract
-3/4 cup milk
-4 tsp baking powder
The old-fashioned Italian Christmas cookies full of Italian tradition are very exquisite. They taste and feel like freshly baked sugar cookies, but they have more of a cake consistency. The delicate and silky almond flavor is perfectly balanced with the sugary sweetness.
The cookies are finished with a sweet glaze to keep them moist and provide a little more taste. I understand that we often see sprinkles as unnecessary, but they truly make these cookies shine. Perfect for parties, they are colorful and crunchy.
These are “Christmas” cookies, but you shouldn’t limit your baking to just one holiday. If you play around with different colors of sprinkles, you can make these cookies appropriate for every occasion. These basic yet delicious flavors are perfect for weddings and baby showers.
Butterballs are a fantasy come true. They are, without a doubt, the best cookies. They remind people of Christmas because they look and feel like snow and melt in your mouth. You can change the kind of nut you use to flavor it (my favorite is hazelnut), leaving you with a warm, nutty taste when you eat the nuts. There’s no special meaning to the name of these treats; they’re just really tasty because of the abundant butter they contain.
1) Preheat oven to 350 degrees. Pulse hazelnuts in a food processor until they are finely ground and almost like breadcrumbs. Don’t pulse them too much, or they will turn into a paste. Set aside.
2) Mix softened butter, salt, powdered sugar, and vanilla in a stand mixer or by hand until everything is very well mixed.
3) Put the mixer on low and add the chopped hazelnuts. Mix just until everything is mixed together.
4) Slowly stir in the 2 cups of flour until everything is well mixed.
5) Scoop cookies with a 1-inch cookie scoop or a tablespoon and roll them between your hands.
6) Put the rolled cookies on parchment paper-lined cookie sheets and bake for 20 to 22 minutes. Halfway through baking, turn the sheets.
7) Carefully lift the cookies off the baking sheets and let them cool just a little bit. Roll the cookies in the extra cups of powdered sugar while they are still warm. If they break or crumble, give them one more minute to cool. ( I do this step while the cookies are still warm so the sugar sticks better.)
Yield: 36-40 cookies
The Italian fig cookies are a true labor of love. They need an entire weekend to prepare and have sweet, citrusy tastes that stand out on a platter of cookies. Once sliced, the cross-section of them is also very appealing. The golden fig filling is encased in a sugar cookie coated in white frosting and sprinkled with colorful sugar crystals. It may take a long time, but it’s a family recipe you can pass down through generations. They are the best addition to your catering varieties.
When baking this cuccidatis, I prefer separating this recipe into three parts: cookie batter, fig filling, and lemon glaze
For the cookie dough:
For the filling made with fruit:
The lemon glaze:
First, prepare the cookie dough by:
While the dough is cooling, prepare the filling:
Put together the cookies:
Ice and decorate the cookies:
Combine lemon juice and powdered sugar. Drizzle on top of each cookie, then sprinkle with sprinkles.
Italian Florentine Cookies are lace cookies baked with vanilla, orange, and chopped almonds. The cookies are then sandwiched with chocolate, resulting in the most delectable cookies. Enjoy these cookies with a steaming coffee or espresso to feel like you are in dreamy Florence. The flavor combinations are exactly right—crunchy and almost toffee-like.
They include Cinnamon, Ginger, Cloves, and Allspice.
Whether baked or homemade, cookies can be stored at room temperature for two to three weeks. If in the refrigerator, they can last for two months. They retain their freshness when stored in a freezer for 12 months.
Even though there are fancier desserts, few make you smile as much as a huge platter of Italian Christmas cookies. I listed my three favourite Recipe for Italian Christmas Cookies above. On this list, everyone will find something they like, but it’s hard to pick just one. I tried.